Skillet Spanakopita Crostata is basically the lazier version of this traditional Greek spinach pie. Layers of phyllo dough are offset inside a cast iron skillet and filled with sautéed fresh spinach, onions, herbs, and of course feta cheese. It starts on the stovetop and finishes in the oven.
I am trying to get my act together and start whipping out some new Thanksgiving recipes
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